HEALTHY FOOD PANTRY

Offering USDA all-natural and organic food at deeply reduced pricing, delivered right to your door.

According to the Centers for Disease Control, high-quality, nutritious food plays a major role in preventing and managing common chronic diseases like cancer, heart disease, diabetes, ADHD, autism, and arthritis. Consuming all-natural and organic Super Food allows the body to function at its peak, and can assist in the prevention and management of these diseases. In partnership with its online wellness grocer, the WPA helps you to not only make the right nutrition choices for happy and healthy life but also affers you the ultimate convenience and value for your money.

Our program provides the "missing link" for good health that no other wellness benefit provider possesses - nutritionally superior, all-natural and organic food. You are completely supported through our network of registered dietitians, doctors, and trainers assisting in the prevention and management of chronic disease.

USDA ALL NATURAL AND ORGANIC FOODS

We engage you with the most up to date nutrition and fitness intelligence for improving health, reducing costs, and increasing your overall satisfaction. Our comprehensive wellness platform includes health assessments, tools and applications, meal planning, food analysis, challenges, rewards, community forums, nutrition libraries, and fitness planning and coaching.

 THE PROBLEM: WHAT THEY DO

Most conventional food is nutritionally bankrupt, and is filled with chemicals, additives, fillers, and preservatives. According to the Centers for Disease Control, these empty calories contribute significantly to the explosion of chronic diseases like heart disease, stroke, and cancer. Americans are getting fatter and sicker, and a large reason for this is the food that they consume. Here's some of the reasons why:

 The majority of supermarket food today is not grown for taste or optimal nutritional quality; it's grown for transport.

 Most retailers encourage farmers only to focus on damage-free survival from farm to warehouse to store to table.

 The average American meal travels 1,500 miles, spends 5-7 days on the shelf, and another 7-10 days in the refrigerator.

 Less than 1% of all seafood and imported fruits and vegetables are federally inspected.

 THE SOLUTION: WHAT WE DO

In contrast, our pantry items are picked at their peak ripeness and immediately flash-frozen to -50 degrees Fahrenheit. Because flash-freezing does not permit for crystallization, optimal taste and nutritional value are sealed in, resulting in better tasting food that is better for you. This process also naturally eliminates virtually all aerobic and anaerobic bacteria, like salmonella and E. coli. Here's even more:

 This food contains no chemicals, preservatives, growth hormones, steroids, or dyes.

 Each item is 100% federally inspected, including our seafood.

 All food processing equipment is sanitized with high-pressure steam, rather than bleach, which may contaminate the food.

 Currently, only three USDA inspected facilities in the U.S. are capable of functioning at this elevated level.